Recipe: Vegetable Soup-Pressure Cooker

As an early Christmas present, I got a new pressure cooker. I have been wanting to get one of these for awhile now and I was so excited to start using it. I haven't tried cooking a lot in it, but I can tell already it will become a staple in my weekly meal prepping.

Last week I posted a picture of a vegetable soup I made in the pressure cooker on my personal Instagram and I got a lot of inquiries on what the exact recipe was.

Well, if you have read any of my recipe posts, you know that I hardly follow recipes when it comes to cooking. Most of the time I use whatever we have on hand, and that is exactly what I did with this soup.

Here is the "recipe" I put together for the vegetable soup.

 

 

 

 

 

 

 

 

 

Ingredients: 4-5 Carrots peeled and chopped 1/2 onion chopped 4-5 potatoes chopped (depending on how big) 1 bunch of celery chopped 1 can of Rotel **not pictured** 1 red pepper chopped **no pictured** 1 cup lentils 1 tbl of garlic 1 bay leaf 1 tbl of oregano 1 bouillon cube of chicken stock 4 cups of water salt/pepper

 

 

 

 

 

 

 

 

 

Put all the chopped veggies, except the potatoes, in a pan and saute for about 5 min. (I know I can saute in my pressure cooker, but I haven't explored that yet lol)

 

 

 

 

 

 

 

 

 

Once the veggies are cooked a little, add all ingredients to the pressure cooker. I had cooked the first batch for 20 minutes, which turned out to be too long and the lentils basically turned to mush. So yesterday I only cooked it for 18 minutes and it turned out perfectly!

 

 

 

 

 

 

 

 

 

This has become one of our favorite soups already and with the cold front coming this weekend (only reaching a high of 30!!!! ), I will probably be making it again LOL.