Recipe: Chicken and Veggie Kabobs

I love to grill. In fact, it is one of my favorite ways to cook food.

This past weekend I made chicken and veggie kabobs on the grill.

I love making kabobs because you can make them with any meat and veggie and they turn out so good!

Here is the recipe I made...

I first marinaded the chicken with a Mediterranean marinade. I just placed 4 chicken breasts in a zip bag and let them sit in the marinade for about 2 hours.

kabob

 

 

 

 

 

 

 

 

 

 

Then I cut up the chicken into about 1 inch pieces. (I probably should have cut them up before I put them in the marinade...but oh well LOL)

kabob 1

 

 

 

 

 

 

 

 

 

 

Next I put the chicken and veggies on the skews. For this time, I used mushrooms and peppers. I know some people will marinade the veggies too. I don't. I find they can become too mushy if I do.

kabob 2

 

 

 

 

 

 

 

 

 

Then I grill!

For these I set the grill on medium heat and grilled for about 16 minutes, turning the skews half way.

kabob 3

 

 

 

 

 

 

 

 

 

They turned out perfect!!!

Hope you give these a try!!!