I love to grill.
In fact, it is one of my favorite ways to cook food.
This past weekend I made chicken and veggie kabobs on the grill.
I love making kabobs because you can make them with any meat and veggie and they turn out so good!
Here is the recipe I made…
I first marinaded the chicken with a Mediterranean marinade. I just placed 4 chicken breasts in a zip bag and let them sit in the marinade for about 2 hours.
Then I cut up the chicken into about 1 inch pieces. (I probably should have cut them up before I put them in the marinade…but oh well LOL)
Next I put the chicken and veggies on the skews. For this time, I used mushrooms and peppers. I know some people will marinade the veggies too. I don’t. I find they can become too mushy if I do.
Then I grill!
For these I set the grill on medium heat and grilled for about 16 minutes, turning the skews half way.
They turned out perfect!!!
Hope you give these a try!!!