I love trying new foods, especially fruits and vegetables.
I’ll be honest, I thought I had tried all the fruits and veggies out there until one of my client’s asked me if I had ever had Jicama.
I thought about it, and realized I had not.
So the next time I was at the grocery store, I decided to pick up some and try it out for myself.
My absolute favorite new veggie!
If you have never tried jicama before, it’s a root vegetable that has the texture of an apple, crunch like a carrot and is a bit sweet.
It’s a great source of fiber and it has a ton of vitamin C!
I eat it raw and I love to have it on hand to snack on.
And if you are a “snacker” like me, this a great veggie to snack on and not worry about the calories or expanding your waistline.
It’s super easy to prepare.
Here are the simple steps to cut up a jicama.
Cut whole jicama in half
Cut skin off like you would a pineapple. I tried using a peeler like I would a potato, but the skin is too tough and thick for the type of peeler I have.
Cut jicama up into sticks
I am going to look at some recipes that the jicama is cooked to see how I like it like that. But for right now, I am loving this simple veggie as a snack throughout the day.
If you are a person who likes to snack, this is the veggie for you.
Hope you try it, or maybe go back to it if you have already tried it, and let me know how you like it by commenting below!
Happy eating! 🙂